Slow Cooker Brown Sugar Pork Chops (Easy Sweet & Savory Dinner Recipe)
If you love the combination of sweet and savory flavors, this recipe is sure to become a favorite in your kitchen. These Slow Cooker Brown Sugar Pork Chops are tender, juicy, and coated in a rich, caramel-like glaze that develops as they cook slowly.
This dish is perfect for busy days when you want a comforting homemade meal without spending hours in the kitchen. With just a handful of pantry ingredients, you can create an impressive dinner with minimal effort.
As the pork chops cook, the brown sugar melts into the broth, soy sauce, and Worcestershire sauce, creating a sticky, flavorful glaze that perfectly complements the richness of the meat.
Why You’ll Love This Recipe
• Simple ingredients found in most kitchens
• Sweet and savory flavor combination
• Minimal hands-on preparation
• Tender, juicy pork every time
• Great for meal prep
• Perfect for busy weeknights
Recipe Information
Prep Time: 10 minutes
Cook Time: 4–6 hours on LOW or 2–3 hours on HIGH
Servings: 4
Ingredients
• 4 pork chops (about 1 inch thick)
• Salt and black pepper, to taste
• 2 tablespoons olive or vegetable oil
• ½ cup brown sugar
• ½ cup chicken broth (or water)
• 1 tablespoon soy sauce
• 1 tablespoon Worcestershire sauce
• 2 cloves garlic, minced
• ½ teaspoon paprika (optional)
The secret to these incredibly tender pork chops isn’t just the glaze—it’s the cooking method. Here’s how to achieve perfect results every time.
Instructions
