Step 1: Season the Pork Chops
Season both sides of the pork chops with salt and black pepper.
Step 2: Sear the Pork Chops
Heat the oil in a large skillet over medium-high heat. Sear the pork chops for 4 to 5 minutes per side until golden brown. Transfer them to the slow cooker.
Step 3: Prepare the Brown Sugar Glaze
Using the same skillet, combine the brown sugar, chicken broth, soy sauce, Worcestershire sauce, garlic, and paprika. Stir and simmer for 2 to 3 minutes until the sugar dissolves.
Step 4: Slow Cook
Pour the glaze over the pork chops in the slow cooker. Cover and cook on LOW for 4 to 6 hours or on HIGH for 2 to 3 hours, until the pork is tender and reaches an internal temperature of 145°F (63°C).
Step 5: Serve
Spoon the remaining glaze over the pork chops before serving. They pair wonderfully with mashed potatoes, rice, roasted vegetables, or buttered noodles.
Want even more flavor? These simple serving ideas, substitutions, and storage tips will help you customize the recipe to your taste.
Tips for Perfect Brown Sugar Pork Chops
• Sear the pork before slow cooking for extra flavor.
• Bone-in chops are slightly more flavorful, while boneless cook a bit faster.
• Avoid overcooking to keep the pork juicy.
• Simmer the sauce after cooking if you prefer a thicker glaze.
• Let the pork rest for 5 minutes before serving.
Recipe Variations
• Add red pepper flakes for a spicy kick.
• Replace half of the brown sugar with honey.
• Add sliced onions for extra sweetness.
• Substitute apple cider for the chicken broth for a fruity variation.
• Use gluten-free soy sauce if needed.
Serving Suggestions
