A light, zesty, and buttery seafood dish that melts in your mouth—perfect for weeknights or elegant dinners! 🌿
Ingredients:
* 4 cod fillets (about 6 oz each)
* 1/4 cup unsalted butter, melted
* 3 cloves garlic, minced
* 2 tbsp lemon juice (freshly squeezed)
* 1 tbsp Dijon mustard
* 1 tsp lemon zest
* 1/2 tsp crushed red pepper flakes (optional)
* 2 tbsp fresh parsley, chopped
* Salt and black pepper, to taste
* Lemon slices (for garnish)
Instructions:
🍋🧄 Baked Lemon-Garlic Cod with Butter Sauce 🐟✨
