1. Preheat oven to 400°F (200°C). Lightly grease a baking dish.
2. In a small bowl, whisk together melted butter, garlic, lemon juice, Dijon mustard, lemon zest, and red pepper flakes.
3. Place cod fillets in the baking dish. Season lightly with salt and pepper.
4. Pour the butter mixture evenly over the fish. Arrange lemon slices on top.
5. Bake for 15–20 minutes, or until the fish flakes easily with a fork.
6. Sprinkle with fresh parsley before serving.
Pro Tip:
Serve this cod over rice, mashed potatoes, or steamed vegetables—perfect for soaking up all that delicious buttery lemon-garlic sauce! 🍋🧄🐟
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🍋🧄 Baked Lemon-Garlic Cod with Butter Sauce 🐟✨
