Ingredients
1 lb ground beef
1 medium onion, chopped
2 cloves garlic, minced
2 cups elbow macaroni, uncooked
2 cups water or beef broth
1 can (15 oz) tomato sauce
1 can (14.5 oz) diced tomatoes
1 tablespoon soy sauce
1 teaspoon Italian seasoning
1 teaspoon paprika
Salt and black pepper to taste
1 cup shredded cheddar cheese (optional)
Step-by-Step Instructions
Discover the Comfort of Old Fashioned Goulash
