Golden, crispy, and packed with Southern comfort flavor, Fried Squash is a classic side dish that transforms simple yellow squash into an irresistible treat. With a crunchy seasoned coating and a tender center, these fried squash slices are perfect for family dinners, backyard barbecues, or as a delicious appetizer served with your favorite dipping sauce.
Ingredients
4 medium yellow squash, sliced into ¼-inch rounds
1 cup all-purpose flour
1 cup yellow cornmeal
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
½ teaspoon black pepper
1 teaspoon salt
2 large eggs
½ cup buttermilk
Vegetable oil, for frying
Optional Dipping Sauce
½ cup ranch dressing
1 tablespoon hot sauce
1 teaspoon honey
Instructions
