This Easy Southern Honey Butter Skillet Corn is the ultimate comfort food side dish. Sweet corn kernels are tossed in a rich, velvety sauce made from butter, honey, and cream cheese, creating a perfect balance of savory and sweet flavors. With just four essential ingredients, this recipe comes together in minutes, making it an ideal addition to holiday dinners, weeknight meals, or backyard barbecues.
Recipe at a Glance
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4–6
Difficulty: Easy
Dietary Info: Vegetarian, Gluten-Free
Equipment: Large skillet, stirring spoon
Ingredients
To achieve the best texture and flavor, use quality ingredients and measure them accurately.
4 cups frozen corn kernels (about 16 oz)
4 tablespoons unsalted butter
3 tablespoons honey
4 oz cream cheese, cubed
Ingredient Notes
