Ingredients
1.5 to 1.7 kg chicken pieces with bones and skin (thighs and legs work best)
1 bottle (450 g) thick, tomato-based barbecue sauce
1 can (320 g) lemon-lime soda (e.g. 7UP or Sprite), not diet
Three simple ingredients for chicken for church dinner set out on a kitchen counter
Three simple ingredients for chicken for church dinner set out on a kitchen counter
Instructions
Preheat the oven to 175 °C. Line a 23×33 cm glass baking dish with baking paper. You don’t need to grease the dish; the chicken will release some fat as it cooks.
Pat the chicken pieces dry with paper towels. This will help the sauce adhere better and prevent the finished dish from being too watery. Place the chicken in a single layer in a glass baking dish, skin side up, with the pieces close together but not stacked on top of each other.
Raw chicken pieces placed in a glass baking dish before adding the sauce
Stir together the barbecue sauce and lemon-lime soda in a medium bowl until smooth and well-mixed. It will look thin at first; that’s exactly what you want, as it will thicken and become glossy in the oven.
Pour the sauce mixture evenly over the chicken pieces, lifting them slightly with a spoon or tongs so that some of the sauce can get underneath. Spoon a little extra sauce over the top so that all the chicken is well covered and embedded in the liquid.
Barbecue sauce and soda are poured over the chicken in a baking dish
